POTATOES & PEAS SAMOSA

Growing up in small town of Barnala Kalan in northern India, I spent years sampling samosas & tweaking
my family recipe, which I now proudly bring to your table. The samosa is universally enjoyed in India, and
my recipe is inspired by the street side food carts and stands that serves travellers these savoury snacks
across India.

Golden brown, crispy pastry filled with savoury
potatoes and peas
Nutritional Information  
Ingredients

Potatoes (sulphite), Enriched wheat flour, Water, Green peas, Canola
oil, Salt, Spices

Contains

Wheat, Sulphites

May Contain

Tree nuts, Sesame, Soy, Mustard, Milk

Available Sizes

624 g

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